Fast Indian Recipes

Monday, 9 January 2012

Rice Idli

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rice idli Idli is rice and lentil steamed cake. They taste best with sambhar and coconut chutney but you can also enjoy rice idli wit...
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Thursday, 5 January 2012

(Semolina) Rava Pongal

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rava pongal While casually surfing through net, I came across this wonderful recipe of rava pongal. This is a healthy South Indian break...

Oats Upma

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oats upma Rolled oats or simply oats are a healthy and easy breakfast option. They are very low in calories and are heart protective. I...

Naan (Leavened Indian Flatbread)

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naan Naan is one of the popular breads of India which is also known abroad. Naan is more popular in Northern states of India where it...

Moong Dal Pakora (Green Gram Fritters)

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moong dal pakora In the evenings when you crave something deep fried along with your hot cuppa chai, these moong dal pakora serve as a s...

Meethe Chawal (Sweet Rice)

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meethe chawal I have come across many recipes of meethe chawal but this is by far the simplest one (my mom's recipe). This recipe i...

Lauki Ki Sabzi (Bottle Gourd Curry)

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lauki ki sabzi Lauki is very light and easy to digest. It’s good for people who are ill as well as for healthy people. Although one ...
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About Me

Kshipra Rungta
Hi, In this modern age, people are hard pressed for time. It could be that because of time constraint, you resisted trying new recipes or maybe you found them too difficult to follow. Well, here is my solution for you. I will blog about recipes which are fast to make, easy and practical to follow. So, even if you are a beginner there are so many recipes you can try your hands at. In order to make my recipes healthy, i have reduced the quantity of fat. Also, to suit every palate, i have reduced the quantity of red chilli powder (cayenne pepper) in my recipes. You can increase these ingredients to suit your tastes. Just because my Indian recipes are easy and healthy, doesn't make them any less delicious. In fact you will be delighted at the end result. I dedicate this blog to my dear mother Mrs. Omwati Gupta who taught me basic cooking and who still hands me over so many of her recipes. I love you mom. I also owe a lot to dear husband Rahul Rungta who encouraged me to cook after marriage and gave me lot of cooking tips and advice as he is a wonderful cook himself.
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