Fast Indian Recipes

Thursday, 17 November 2011

Bread Pakora (Fritter)

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bread pakora Bread pakora is one of my favorite fritters. I wonder why I didn’t post it earlier.  Bread pakora is a famous street fo...
Wednesday, 16 November 2011

Meetha Pooda (Whole Wheat Sweet Pancake without Syrup)

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meetha pooda Meetha pooda or sweet pancake is made in many parts of India including Punjab and Rajasthan. In Punjab , it is served a...

Bharwa Karela (Stuffed Bitter Gourd)

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bharwa karela Bharwa karela is a very tasty side with roti or any other Indian bread. They stay fresh for 3-4 days and make great trav...

Lauki Chana dal

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lauki chana dal My mom used to make lauki chana dal a lot. She calls it ghiya chane ki dal. My father and I shared same liking for bot...
Tuesday, 15 November 2011

Masala Dosa (Crispy Savory Rice- Lentil Pancake with Potato Filling)

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masala dosa Masala dosa or dosai is a popular South Indian breakfast. It’s eaten all over India . Dosa is a healthy breakfast or snack...

Lauki ka Raita (Bottle gourd Curd Preparation)

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lauki ka raita Lauki ka raita is not just tasty but also very nutritious. If you use curd made from low fat milk, lauki raita can be a...

Makki ki roti

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makki ki roti Makki ki roti reminds me of lush green fields and roadside dhabas of Punjab . Dishes of Punjab have liberal amounts of ...
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About Me

Kshipra Rungta
Hi, In this modern age, people are hard pressed for time. It could be that because of time constraint, you resisted trying new recipes or maybe you found them too difficult to follow. Well, here is my solution for you. I will blog about recipes which are fast to make, easy and practical to follow. So, even if you are a beginner there are so many recipes you can try your hands at. In order to make my recipes healthy, i have reduced the quantity of fat. Also, to suit every palate, i have reduced the quantity of red chilli powder (cayenne pepper) in my recipes. You can increase these ingredients to suit your tastes. Just because my Indian recipes are easy and healthy, doesn't make them any less delicious. In fact you will be delighted at the end result. I dedicate this blog to my dear mother Mrs. Omwati Gupta who taught me basic cooking and who still hands me over so many of her recipes. I love you mom. I also owe a lot to dear husband Rahul Rungta who encouraged me to cook after marriage and gave me lot of cooking tips and advice as he is a wonderful cook himself.
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